It goes with everything, from chicken and steak to tofu and grain bowls.
you’re able to use red or green cabbageeven Savoy or napa works!
The herbed goat cheese dip makes this healthy appetizer or easy side dish even more delicious.
Photo:Ali Redmond
Remove from heat and let cool completely.
Stir in apple-cider vinegar to taste.
Try this easy method with other veggies like beets, turnips or Brussels sprouts too.
Roasting beets enhances their sweetness, but we give their flavor a boost with just a touch of honey.
This golden beet side dish works well with roasted chicken or pork.
When slicing the fennel, don’t discard the fronds!
Jake Sternquist
The wispy green tips resemble fresh dill and provide a colorful, anise-flavored garnish.
Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
The carrots should all be sliced thinly so they cook evenly.
These chips can be enjoyed as-is or dressed up with seasoning.
Simply toss baked potato peel chips with seasoning immediately after removing them from the oven.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
(If you season before baking, the spices may burn.)
The only trick is to season them right awaythe seasonings will not adhere well once the chips have cooled.
This recipe exemplifies how to stir-fry vegetables with different textures.
If you don’t have time to roast beets, look for precooked beets in the fresh produce section.
This easy recipe will work with steamed carrots, turnips or rutabaga too.
A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Sheet Pan Roasted Vegetables
A mix of colorful root vegetables may be your star side.
Easy Rutabaga Puree with Bacon
Rutabagas are the star in this creamy side dish.
A pinch of sugar balances the vegetable’s slightly bitter taste while bacon adds smoky flavor.
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Serve this easy side dish for Thanksgiving.
Jacob Fox
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Cooking Light
Andrea Mathis
