Try it with any greens you have in the fridge, such as chard or spinach.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Super Green Pasta
Pack in your veggies with this quick and easy green pasta.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
Serve this vegetarian dinner with a crispy seasoned breadcrumb topping.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
One-Skillet Cheesy Ground Chicken Pasta
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner.
Victor Protasio
Serve with a simple side salad and a glass of red wine.
Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
Chicken cutlets cook up quickly and offer the perfect complement to the quick and creamy sauce.
Victor Protasio
Serve with a piece of crusty bread and a green salad on the side.
If you want to mellow the smoky flavor, regular Gouda works just as well.
Serve with a simple side salad or garlic-roasted broccoli.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Creamy Green Pea Pesto Pasta
Mint and peas are a natural pairing in this creamy pasta dish.
It works well as a vegetarian main dish or can be divided into smaller portions as a side dish.
If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Photographer: Stacy K. Allen, Prop stylist: Julia Bayless, Food stylist: Ana Kelley
Parmesan cheese grated fresh with a microplane grater will give you the best results.
Broccolini, Chicken Sausage & Orzo Skillet
We love this quick skillet meal for busy evenings.
For the best results, grate your own Parmesan cheese using a microplane grater.
Victor Protasio
Pre-grated cheese often comes packed with stabilizers that make melting difficult.
Serve with sauteed fresh spinach or steamed broccolini.
Pantry Peanut Noodles
Choose your own adventure with these noodles!
Jason Donnelly
They’re delicious with peanut butter and tahini alike.
Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.
Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
Caitlin Bensel
Jacob Fox
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
William Dickey
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Jacob Fox
Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Jennifer Causey
