Warm and comforting, casseroles make the perfect option for dinner as the weather starts cooling down!
These casseroles are highly rated, with four- and five-star reviews fromEatingWellreaders.
Inadequate fiber intake can lead topesky symptomslike inflammation, increased risk of heart disease and gastrointestinal problems.
Photo: Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Addingmore proteinto your diet can also help with bone health, muscle growth and repair.
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
A sprinkling of nutty fontina cheese melts into a gooey topping.
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
If you want to increase the spice level, leave the seeds in the jalapeno.
Finish with your favorite toppings like Cheddar, cilantro and crumbled tortilla chips.
Marty Baldwin
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Ali Redmond
This easy pasta bake is packed with spinach.
Feel free to swap the spinach out for another green like kale if you have it on hand.
Just be sure to remove the tough stems and chop it into smaller pieces before cooking.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
The addition of chicken and pasta adds depth and heartiness to this tasty meal.
This recipe was adapted from our popular Skillet Caprese Chicken Casserole to serve two instead of six.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Baked Spaghetti
Think of this baked spaghetti as a cousin to lasagna.
Serve this family-friendly casserole with a Caesar salad on the side.
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Fred Hardy
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Brie Passano
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Sara Haas
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Stacy Allen
Photographer: Jen Causey, Food Stylist: Ali Ramee
