Whip up a dinner with minimal cleanup by making one of these one-skillet recipes.
Fresh basil brightens up the dish.
Look for shelf-stable gnocchi near other pasta.
Photo: Rachel Marek
Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Don’t have a large cast-iron skillet?
We tested this recipe on a pizza stone and baking sheet as well.
As long as you preheat whichever one you use, the crust will come out crispy every time.
Garlic adds a savory note.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
Jason Donnelly
We like cilantro, sour cream, guacamole and jalapenos.
Green peppercorns come from the same plant as black ones, but are harvested before they mature.
Typically packed in vinegar, they have a refreshingly sharp flavor.
Look for them near the capers in most supermarkets.
Serve with smashed red potatoes and sauteed kale.
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.
Jacob Fox
This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
Round out this healthy dinner recipe with sweet potatoes and green beans.
Use precooked microwave rice so you don’t have to mess up another pan.
This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
Marty Baldwin
