Enjoy these soups, and theyll help you feel satisfied for the rest of the night.
For convenience, you might make this soup with frozen kale without the need to thaw it beforehand.
If you like soup with a kick, opt for hot Italian sausage.
Photo: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite.
Iain Bagwell; Styling: Heather Chadduck Hillegas
Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup.
Serve with toasted garlic naan.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Top this family-friendly soup with all of your favorite taco garnishes.
Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
Serve with a side salad or crusty bread for dipping.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Use your favorite brand of kimchi, just be sure to drain it before adding.
A fried egg adds protein to this vegetarian kimchi-tofu soup.
If you avoid eating seafood, look for a brand of kimchi that’s vegetarian.
Mashing beans into the soup gives it body and creaminess without actual cream.
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
Each bite is packed with veggies, including potatoes, carrots and red bell pepper.
Lime juice finishes the dish to add brightness.
Called red peas in Jamaica, this ingredient connects this Jamaican soup with Africa’s Caribbean diaspora.
Pea Egg-Drop Macaroni Soup
Hetty Lui McKinnon’s love for macaroni soup runs deep.
Chicken Tikka Masala Soup.Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Kristin Teig
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Vegetarian Lasagna Soup.Jen Causey
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jen Causey, Food Stylist: Ali Ramee
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Hetty Lui McKinnon
Lee Harrelson
