If you’re looking for some inspiration for dinner tonight, these recipes will be sure to satisfy you.

Recipes like our Chicken Saltimbocca and Roasted Salmon Caprese are flavorful and nourishing.

Chicken Saltimbocca

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

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Blaine Moats

Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.

Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.

It has the most concentrated oyster flavor.

Chicken Saltimbocca

Blaine Moats

Roasted Salmon Caprese

This oven-ready recipe is snap to prep.

A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

Beef Stir-Fry with Baby Bok Choy & Ginger in a wok

Blaine Moats

Serve over creamy polenta or buttered whole-wheat egg noodles.

A jar of sun-dried tomatoes does double duty for this healthy dinner idea.

Pair with a side of sauteed greens, such as kale, collards or spinach.

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If you like the heat, opt for a spicy enchilada sauce.

Fresh celery is added at the end for cool crunch.

Can’t find them?

roast salmon with tomatoes and mozzarella on a white plate pictured on a blue background

Make your own from chicken breasts.

Try Kalamata olives in place of the green Castelvetranos or a combination of both.

Serve over whole-wheat egg noodles with a mixed green salad on the side.

a recipe photo of the One-Pot Garlicky Shrimp & Spinach

Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer

Serve with wild rice or roasted potatoes.

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overhead image of Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Blaine Moats

Philly Cheesesteak Stuffed Peppers

Rachel Marek

Garlic Shrimp with Cilantro Spaghetti Squash

Zucchini Enchiladas

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Overhead view after eggs added to Shrimp Cauliflower Fried Rice recipe cooking in a wok

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey

Lemon-Garlic Chicken with Green Beans

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Easy Salmon Cakes with Arugula Salad