EatingWell fans love these recipes as well, giving them 4- and 5-star reviews!
Make a batch on the weekend and keep them in your freezer.
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
If desired, reheat the oatmeal before adding the toppings.
Here, we use those milks to hydrate oats, creating a creamy, satisfying breakfast.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Apple Cinnamon Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
These overnight oats “cook” while you sleep.
Pumpkin Overnight Oats
Make these easy vegan overnight oats with whatever nondairy milk you have on hand.
Diana Chistruga
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
One serving of the warm cereal contains 6 grams of fiberalmost a quarter of your daily quota.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
