A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Topping with tomatoes and avocado adds color and nutrients.
Serve with whole-wheat naan to sop it all up.
Greg DuPree
Veggistrone
This vegetable-packed minestrone recipe is inspired by a popular Weight Watchers vegetable soup recipe.
If you don’t have leftover chicken, it’s possible for you to use a rotisserie chicken instead.
Look for escarole in the produce section near the leafy greens.
Greg DuPree
If you might’t find it, you might use romaine instead.
it’s possible for you to substitute frozen green beans and cauliflower for fresh if desired.
Curried Chickpea Stew
Who says a meatless meal isn’t filling?
Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
Using cauliflower instead of pasta reduces the carbs in this dish.
Charring the vegetables under the broiler infuses them with a smoky flavor while cooking them quickly.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Loading it with vegetables and using quinoa in place of rice adds nutritionincluding plant-based complete proteinfor a healthier dinner.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
This recipe is just as delicious with sweet potatoes in place of russets.
Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion.
Or skip the yogurt and keep this healthy dinner vegan.
Greg DuPree
