19 New Chicken Recipes You'll Want to Make for Dinner Tonight

Complement your meal with a refreshing side salad or whole grains for a balanced and satisfying dinner.

The asparagus can be swapped with other tender, snappy steamed veggies, like snap peas or green beans.

Serve with fingerling or new potatoes for a starchy side to complement the sauce.

a recipe photo of the Crispy Breaded Pesto Chicken with Whipped Feta & Tomatoes

Photo:Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall

Seek out feta cheese in brine and crumble it by hand for the best results.

The creamy avocado crema combined with fresh cilantro is the perfect accompaniment.

Dont be tempted to squeeze the tacos onto one baking sheetthey crisp up best with plenty of space.

a recipe photo of the Cheesy Asparagus Chicken Cutlets

Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall

Be sure to rotate the pans halfway through baking so they cook evenly.

Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.

Enjoy as an appetizer, or as a main course over pasta or rice.

a recipe photo of the Sheet-Pan Crispy Chicken Tacos

Photographer: Jen Causey

double-check the barley is completely submerged in the liquid so it cooks evenly.

If you cant find fontina, or want something a little milder, Monterey Jack is a good substitute.

Our dressing calls for anchovy paste, which adds that signature savory flavor Caesar salad is known for.

a recipe photo of the Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

Any leftover anchovy paste can be used to enhance vinaigrettes, dips or sauces.

(Freeze them for up to 1 year.)

The shallots, garlic and thyme add aroma and flavor to the dish.

a recipe photo of the Chicken Piccata Meatballs

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Thin-cut chicken cutlets are key for getting dinner on the table quickly.

Slice them in half horizontally and pound to an even thickness.

Pan-searing chicken tenders locks in moisture while crisping up the outside.

a recipe photo of the Lemon-Herb Roasted Chicken

Greg DuPree

a recipe photo of the Creamy Chicken & Cauliflower Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Marry Me Chicken with Barley

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Chicken Thighs with Sweet Potatoes & Broccolini

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Agrodolce Zucchini & Chicken Pasta

Ali Redmond

a recipe photo of the Cheesy Spinach-Stuffed Chicken

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Chicken Alfredo & Broccoli Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a photo of the chicken on a sheet pan

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Creamy Rotisserie Chicken & Spinach Pasta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Creamy Balsamic Chicken & Mushroom Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Easy Chicken Tenders

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley