These one-pot vegetarian recipes are perfect for easy, healthy dinners.
Plus, cleanup is simple with just one pan to wash. (Note: Some of these pasta dishes call for Parmesan cheese, which contains animal rennet.
Feel free to omit or swap it for your favorite cheese to keep the dish fully vegetarian.)
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Summer Skillet Vegetable & Egg Scramble
Don’t toss out those almost-past-their-prime vegetables and fresh herbs.
Toss them into this skillet egg scramble for a quick vegetarian meal.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
Vegan Jambalaya
You won’t miss the meat in this healthy jambalaya recipe.
And everything is cooked in one skillet, which means cleanup is a breeze!
Serve with pita or crusty bread to sop up the sauce for a quick dinner or brunch.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
They give soup broths a rich, savory flavor.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
To save time, use precooked rice or cook rice a day ahead.
Jackfruit Sloppy Joes
Meaty jackfruit makes these vegan sloppy Joes rich and filling.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
This easy recipe makes a big batch for lunch or dinner all week.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
With just a few add-ins like lemon and Parmesan cheese, you have a delicious silky sauce.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
