Shredded Chicken & Avocado Nacho Salad

Dinner doesn’t get any easier than this five-ingredient salad.

And it’s the perfect dish for game day.

20-Minute Chicken Enchiladas

These delicious enchiladas take just 20 minutes to make.

a recipe photo of the Rotisserie Chicken Salad Melt

Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines

Mom’s Creamy Chicken & Broccoli Casserole

This lightened-up creamy chicken casserole is packed with veggies.

Serve these tomatoes with celery sticks and carrot sticks.

Each bite is packed with veggies, including potatoes, carrots and red bell pepper.

a recipe photo of the High-Protein Tex-Mex Chicken Soup

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless

Lime juice finishes the dish to add brightness.

Rotisserie Chicken Tacos

Rotisserie chicken tacos are the perfect way to get tacos on the table fast.

The chicken is gently heated and flavored with chili powder and ground cumin.

Shredded Chicken and Avocado Nacho Salad

Jennifer Causey; Styling: Lindsey Lower

Here, we take advantage of fresh summer zucchini, which lightens up the dish.

Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.

Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.

20-Minute Chicken Enchiladas

Caitlin Bensel

Serve this rotisserie chicken salad recipe with whole-grain crackers.

It makes a great dip or stir-fry sauce.

Use frozen broccoli, steamed in the microwave, to cut down on prep time.

Mom’s Creamy Chicken and Broccoli Casserole

Brian Woodcock; Styling: Cindy Barr

Opt for chickpea-based macaroni and cheese for a boost of protein and fiber.

Pair this comforting soup with a green salad.

Stir in lemon juice and zest at the end for a bright finish.

Low-Carb Chicken and Cheddar Lettuce Wraps on a cutting board

Jennifer Causey

Warm Up With a Quick Lemony Greek Chicken Soup in a serving bowl

Kelsey Hansen

a recipe photo of the Air-Fryer Buffalo Chicken-Stuffed Tomatoes

Photographer: Brie Passano, Food Stylist: Greg Luna

a recipe photo of the Chicken Soup with Recaito & Potatoes served in 3 bowls

Rotisserie Chicken Tacos

Photographer: Jen Causey, Food Stylist: Melissa Gray

One-Pot Creamy Chicken Pasta with Zucchini

Diana Chistruga

One-Pot Creamy Chicken & Mushroom Pasta

Victor Protasio

3-Ingredient Creamy Rotisserie Chicken Salad

Carolyn Hodges

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3-Ingredient Chicken-Broccoli Mac and Cheese

Carolyn Hodges

Creamy Chicken Noodle Soup with Rotisserie Chicken

Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell

3-Ingredient One Pot Lemon Chicken Pasta

Carolyn Hodges

3-Ingredient Mediterranean Farro Bowl

Carolyn Hodges

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