At its heart, Passover is all about tradition and repetition.
This is where the celebration evolves.
You’ll also find new ideas for using up your leftovers, and, of course, delicious desserts.
Photo: Greg DuPree
Horseradish-Crusted Salmon with Crispy Leeks
This main is perfect for a pescatarian Seder.
The head-on fish make a stunning centerpiece for the holiday meal.
The sauce can be made with yogurt, for a dairy-based meal, or with tahini.
This version is packed full of vegetables and flavor.
For a really pretty presentation, use a variety of different beet colors all together.
“Chocomole” Pudding
The secret to a really creamy vegan chocolate pudding?
Eric Wolfinger
Blend in some avocado.
Popular among vegans and the dairy-averse, this frozen dessert is made by blending frozen fruit and nut milk.
It’s the perfect accompaniment to a flourless chocolate cake.
Jacob Fox
The squash keeps the ingredients layered like a traditional lasagna but is far more flavorfuland healthier too.
This frittata full of delicious, healthy veggies makes the perfect Passover-appropriate lunch or dinner.
Andrea Mathis
Lisa Cassell-Arms
