Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.
Starting them cut-side down maximizes the browning so each bite tastes roasted and sweet.
Thyme adds an earthy flavor, but fresh rosemary or sage will work well too.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
If you cant find small carrots, halve larger ones crosswise then quarter lengthwise.
Serve these roasted vegetables as a side dish to your favorite main.
Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Serve alongside roasted chicken, fish or pork.
This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes.
Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
This makes a great vegetable side to serve with roasted meats.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
Look for quince paste with specialty cheeses at well-stocked supermarkets.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
For a quick side dish that complements just about everything, follow the main recipe.
If you want to spice things up a little, try one of the variations.
For a twist on this recipe, try swapping pancetta for the bacon.
Ali Redmond
If you want to have leftovers, this recipe is easily doubled.
Jacob Fox
Alexandra Shytsman
