The combination of zesty lime and ancho chile powder creates a tangy, mildly spicy dish.

Its quick and packed with vibrant flavors that complement any meal.

Balsamic Roasted Red Cabbage

This delicious side dish is packed with antioxidants to help reduce inflammation.

an image of the Roasted Beets with Mustard Vinaigrette

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen

Cabbage wedges sweeten as they roast, which balances nicely with tangy balsamic vinegar and creamy goat cheese.

Lemon adds a bit of brightness.

Infused with cheesy, garlicky goodness, each bite is complemented by a kick of black pepper.

an image of the Ranch Roasted Cauliflower

Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong

Sheet-Pan Ratatouille

Ratatouille is a key in of veggie-forward, Provencal-style stew.

Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.

Try this quick vegetable dish along with chicken, fish or really any main course.

A recipe image of Roasted Romesco Vegetables

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

It’s also great in salads or warm grain bowls.

Harissa sauce adds spice and complexity to the yogurt sauce.

If you cant find harissa sauce, you’re free to use harissa paste in its place.

Anti-Inflammatory Sheet-Pan Roasted Veggies image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

However, since the paste is more concentrated, use only half the amount specified in the recipe.

Roasting beets enhances their sweetness, but we give their flavor a boost with just a touch of honey.

an image of the Chile-Lime Roasted Cauliflower

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the Roasted Carrot Salad

Photographer: Jen Causey, Food stylist: Julian Hensarling, Prop stylist: Josh Hoggle

an image of the Roasted Lemon-Feta Broccoli

Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

an image of the Roasted Cabbage Salad with Citrus Vinaigrette

Ali Redmond

an overhead image of the Roasted Broccoli Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

an image of the Roasted Red Cabbage with Balsamic

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

The colorful roasted sheet-pan vegetables recipe

Sonia Bozzo

a recipe photo of the Roasted Broccolini with Lemon & Parmesan

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

an image of the Cacio e Pepe Whole Roasted Cauliflower

Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee

7671172.jpg

Sheet-pan roasted vegetables on a baking sheet topped with fresh herbs

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

6628028.jpg

an image of the Roasted Cauliflower with Tahini

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

a recipe photo of the Roasted Golden Beets

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Crispy Smashed Brussels Sprouts with Goat Cheese & Pancetta

Rachel Marek