Recipes like our Sunomono (Japanese Cucumber Salad) and Simple Cabbage Salad are healthy, delicious and timeless.
This Japanese-inspired salad is cool, crisp and simply delicious.
Tasters raved about this easy fall salad.
Photo: Crystal Hughes
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
This easy salad is perfect for fall when cabbage is at its sweetest.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
And the addition of rice vinegar or cider vinegar sharpens all the flavors.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
Cucumber & Avocado Salad
This healthy cucumber-avocado salad takes just five minutes to prep.
Even better, this salad celebrates fall and has beautiful colors.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Be sure to wait to dress this salad until ready to serve or the greens will wilt.
A garlicky oil and vinegar dressing brings everything together.
The red onion adds nice crunch.
Enjoy this salad right after you’re done making it or store it away to snack on for later.
Our version has plenty of creaminess without all the fat.
Make it once and it will become a regular on your backyard barbecue menu.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Orange & Avocado Salad
This colorful salad would be a welcome addition to a Mexican-inspired meal.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
To make it a dinner salad, top with shrimp or chicken.
Broccoli & Grape Salad
An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish.
Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.
The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.
Add capers for an even bigger flavor.
Serve it alongside a roast chicken, then mix the leftovers together for lunch.
Your future self will thank you.
Kelsey Hansen
Pineapple & Avocado Salad
This refreshing, simple Cuban salad recipe captures the flavors of the tropics.
Serve alongside spiced chicken or pork, with rice and beans.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
