Each of these dishes has earned four- and five-star reviews fromEatingWellreaders for being both healthy and flavorful.
Our Banana Bread Overnight Oats are easy to store in the fridge for a quick morning meal.
Or, you might bake up our fan-favorite Spinach & Mushroom Quiche for a wonderful brunch.
Photo:Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
A bit of almond butter adds richness and filling protein.
Freeze some of the almond milk for an extra-icy texture.
Photographer: Jen Causey
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Banana Bread Overnight Oats
Ripe bananas add natural sweetness to these healthy overnight oats.
Feel free to swap the walnuts out for another nut, if you prefer.
The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.
Photographer: Jen Causey
The riper the bananas, the sweeter the muffins will be.
Browned bananas yield the strongest flavor, but yellow with some spots works just as well.
Pineapple is quite striking when paired with pepitas and bee pollen.
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Fizzy kombucha makes the texture of this easy smoothie bowl unique.
Have all your ingredients ready next to the stove because this omelet cooks up fast.
Read more about the story behind this omelet:Cooking with Juliet.
Baby Kale Breakfast Salad with Quinoa & Strawberries
Fruit, whole grains and greens for breakfast?
Right before enjoying, a finishing touch of crumbled graham crackers adds a pie-like charm to this easy breakfast.
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake.
Sprinkle cinnamon and sugar over the batter before baking to create a crisp top.
Enjoy a slice of rhubarb cake for breakfast or dessert.
Top with hot sauce for a kick of spice.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
The drizzle on top adds nutty peanut butter flavor to every bite.
If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out.
you’re free to add chocolate chips or chopped nuts for extra flavor if you prefer.
Oatmeal-Rhubarb Porridge
Perk up your morning oatmeal with the addition of tangy rhubarb.
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Jennifer Causey
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Johnny Autry
Carson Downing
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
