Casseroles are already convenient meals, but these recipes make them even easier.
If using leftover rice, you will need about 1 1/2 cups.
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Photo: Greg Dupree
Serve with tortilla chips and sour cream.
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
The addition of chicken and pasta adds depth and heartiness to this tasty meal.
This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six.
One-Pot Cheesy Pasta Bake
This easy skillet pasta bake is a surefire family hit.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Brie Passano
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Sloppy Joe Casserole
Like sloppy Joes?
Jennifer Causey; Styling: Heather Chadduck Hillegas
Then you’ll love this sloppy Joe casserole recipe.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
Sara Haas
Photographer: Jen Causey, Food Stylist: Melissa Gray
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Jen Causey
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Photography / Kelsey Hansen, Styling / Sammy Mila
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Brian Woodcock; Styling: Cindy Barr
Diana Chistruga
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
