Spinach & Artichoke Dip Soup
This creamy soup captures the essence of spinach-artichoke dip perfectly.
A touch of lemon juice adds a refreshing zing.
For an added protein boost, toss in some shrimp or flaked cooked salmon.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
Plus, the broth gets gentle heat from harissa paste.
Any tender, quick-cooking mushroom would work for this recipe.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious.
This brothy soup is finished with a bit of heavy cream for body and richness.
Serve with crusty bread for dunking.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
A light, creamy sauce coats both the cabbage and the pasta.
Eat-the-Rainbow Vegetable Soup
This vibrant and wholesome soup recipe helps support your well-being.
We use white miso, which is light and slightly sweet.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.
To make prep even faster, opt for pre-cut broccoli florets.
Serve this comforting soup with a grilled cheese sandwich on the side for dipping.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Creamy Spinach Orzo
This creamy spinach orzo pasta dish is light, quick and easy.
The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Veggie Fajitas
These veggie fajitas are packed with sweet bell pepper and red onion.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Creamy avocado and warm tortillas complete the meal.
The veggies alone make a great meal-prep recipe to have on hand.
Serve them over rice, or heat them up over tortilla chips topped with melting cheese.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Top with your favorite garnishes, such as jalapenos and avocado.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Greg DuPree
Jacob Fox
Johnny Autry
Photography / Kelsey Hansen, Styling / Greg Luna
