These meatless mains are equally delicious and satisfying, making them perfect options for dinner tonight.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
Photo: Greg DuPree
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad.
Want to pump up the protein?
Add leftover roast chicken or sauteed shrimp.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock-pot stew.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
And don’t forget the leftovers!
They make an easy lunch on the go.
With this vegetarian Reuben sandwich, you won’t miss the meat.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
This recipe is just as delicious with sweet potatoes in place of russets.
And you’re able to make it in the same bowl you serve it in, minimizing cleanup!
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
The extra dressing is delicious served with grilled vegetables.
Jacob Fox
