These vegetarian Thanksgiving casseroles make a delicious complement to whatever is on your table.
Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
Photo: Diana Chistruga
The carrots should all be sliced thinly so they cook evenly.
Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Gruyere Potato Casserole
The potatoes are perfectly tender in this easy Gruyere potato casserole.
Acorn Squash Casserole
This acorn squash casserole is smooth and creamy.
The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch.
Will Dickey
This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights.
Yellow squash lends a pretty yellow hue, but bright green zucchini works well too.
The sweet potatoes and lightened saucemade with flour and low-fat milkkeep it healthier than butter- and cream-laden versions.
Antonis Achilleos
Don’t cut your sweet potatoes too thinthey’ll turn mushy under the sauce.
Serve for the holidays or as a hearty side dish with roast chicken.
Top it off with classic crispy fried onions (we have a vegan recipe for that, too!)
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
for a side dish everyone will devour.
Honeycrisp, Granny Smith or Pink Lady are all easy-to-find options.
Creamed Spinach Casserole
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.
Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless
It’s perfect for weekend entertaining or as a holiday side dish.
It’s sure to be a welcome addition to any Thanksgiving menu.
Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves.
We top it with an airy, slightly sweet meringue.
Plus, the slow cooker saves you time cooking at the stove.
verify to use fresh green beans, as frozen green beans will become mushy.
This makes a satisfying side dish if you’re cooking for dairy-free or vegan diets.
