We have a variety of veggie side dish recipes that pair perfectly with any main course.

Weve also included some tasty latke recipes that are worth adding to your menu.

They only take 15 minutes to roast, so pop them in the oven while you make the sauce.

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Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Use multicolored carrots if you want a medley of colors.

This versatile recipe pairs well with just about any main course.

Creamed Spinach Casserole

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach.

a recipe photo of the Crispy Latkes with Ikura

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Its perfect for weekend entertaining or as a holiday side dish.

Plus, the convenience of using the microwave eliminates the hassle of preparing boiling water and a steamer basket.

Quick and easy, all in one!

an image of the Roasted Carrots with Sage Brown Butter

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

A potato kugel with a crunchy top and bottom and a soft shredded-potato center.

If you love your potato kugel crispy, dont skip the step of preheating the pan!

Adding the potatoes to the hot pan will give you the crispy bottom that makes this recipe special.

a photo of the shallots cooking in the skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

Serve with sour cream and applesauce, if desired.

We call for prepared cauliflower rice to make this recipe simple.

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Pair this quick side dish with everything from pan-seared fish to roasted chicken.

Serve with sour cream and applesauce for dipping.

Zucchini Pancakes with Tatbila Sauce

These zucchini pancakes are easy to make.

a recipe photo of the Quick & Spicy Brussels Sprouts with Lemon

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.

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an image of the Melting Garlic-Butter Cauliflower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

overhead shot of cubed beet salad on a white plate

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

a recipe photo of the Sautéed Spinach with Lemon, Garlic & Parmesan

Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

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Maple Chipotle Roasted Sweet Potatoes

Rachel Marek

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a recipe photo of the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a recipe photo of the Cacio e Pepe Sauteed Onions

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong

Waffle-Maker Latkes

a recipe photo of the Garlic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Zucchini Pancakes with Tatbila Sauce

Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

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