This mix of deliciously comforting casseroles will be sure to satisfy everyone.
The cracker-and-cheese topping adds a nice bit of crunch in every bite.
Serve alongside roasted chicken or pork.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Its ideal for making use of any leftover chicken and rice you have on hand.
Potato tots nestled on top add a crispy, golden crust.
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Crushed red pepper provides a little kick to this creamy main dish.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
To make it extra creamy, top each serving with a dollop of sour cream.
Creamy Lemon-Parmesan Chicken Casserole
Brie Goldman
This creamy chicken casserole pops with lemon and savory Parmesan cheese.
Its also loaded with vitamin C-packed broccoli.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
Buffalo Chicken & Cauliflower Casserole
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying.
Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Mini Loaded Cauliflower Casseroles
Youll love this low-carb mini casserole version of loaded baked potatoes!
Charring the veggies in a cast-iron skillet adds depth of flavor.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Sara Haas
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Brie Goldman
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Jennifer Causey
Jacob Fox
Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,
Jacob Fox