Fresh pineapple wrapped in crispy bacon is the ultimate mash-up of sweet and savory flavors.
Fresh, ripe pineapple yields the best results.
Serve with toothpicks to avoid sticky hands.
Photo: Jordan Provost
Ingredients
1mediumpineapple
12slicesbacon
Directions
Preheat oven to 400F.
Line a large rimmed baking sheet with foil.
Cut off top and bottom of pineapple and remove the skin.
Cut the pineapple in quarters lengthwise through the core; cut out the core.
(Reserve half the pineapple for another use.)
Cut bacon slices in half.
Wrap 1 bacon piece around a pineapple chunk and place on the prepared baking sheet.
Repeat with the remaining bacon pieces and pineapple chunks.
Bake until the bacon is cooked through and crispy, 30 to 40 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
