Miso-Maple Salmon
White miso paste packs an umami punch to this healthy salmon.
But being the mildest and sweetest variety of the gluten-free fermented paste, it won’t overpower this dish.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Make a double batch for lunches later in the week.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Add this salmon and asparagus dinner to your rotation.
Round out the meal with brown rice or quinoa.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
A nutty-tasting wild rice pilaf completes this healthy dinner.
Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.
