When invited to a dinner, always respond promptly.
This shows respect for your hosts planning efforts.
Punctuality is a sign of respect.
Arriving on time for a meal is basic yet crucial etiquette.
Understand the occasion and dress accordingly, be it a casual braai or a formal dinner.
Place your napkin on your lap shortly after sitting down.
Use it subtly to dab your mouth when necessary.
Wait until everyone is served and the host has begun to eat or indicated that you should start.
Familiarize yourself with the basic cutlery setup.
The general rule is to start with the outermost utensils and work your way in as the meal progresses.
Holding your fork and knife correctly not only makes for a more pleasant dining experience but also shows sophistication.
This one cant be overstated.
Chew your food with your mouth closed to avoid offending others.
Wait until you have swallowed your food before speaking.
Always use serving utensils, not your personal ones, to pass food.
Pass items to the right, or as directed by the host.
Its polite to taste your food before adding any salt, pepper, or other seasonings.
This shows appreciation for the cooks efforts.
When drinking, do so quietly.
Slurping, especially when drinking soup or tea, can be distracting.
While this rule relaxes once the meal is finished, keep your elbows off the table while eating.
Initially, take moderate portions to ensure theres enough to go around, especially at communal meals.
If you enjoy the meal, offer compliments to your host or the chef to show your appreciation.
Be attentive to your host.
If they indicate the meal is winding down, dont be the last to leave.
Keep your phone away unless necessary.
If you must take a call, excuse yourself from the table.
