From tender poached eggs to veggie-packed egg bites to savory sandwiches, these dishes showcase the versatility of eggs.

Plus theyre highly rated, with at least four stars in reviews.

Cherry tomatoes are reliably sweet and readily available year-round.

Blistered Cherry Tomato Toast with a Fried Egg on a plate with a small dish of crushed red pepper to the side

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

If you dont have ricotta cheese, you might swap in cottage cheese, Greek yogurt or mascarpone.

Simply cook the eggs a minute or two longer.

This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop.

a recipe photo of the Breakfast Stuffed Peppers

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

If you cant find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.

If you prefer your yolks fully cooked, simply cook the eggs longer, about 10 minutes total.

Kale or arugula will work just as well if you dont have spinach on hand.

a recipe photo of the Cauliflower Steaks with Poached Eggs & Pesto Hollandaise

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

Potato tots nestled on top add a crispy, golden crust.

And the best partits mixed, assembled and baked in a pie plate for easy cleanup.

Huevos Divorciados on a plate with a bowl of refried black beans to the side.

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

To prevent the eggs from slipping, verify to create wells in the bed of cooked veggies.

We love set whites and a slightly runny egg yolk.

Cook the galette a minute or two longer if you want your egg yolks set.

a recipe photo of the Spinach & Feta Mug Scrambled Eggs

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Serve with your favorite hot sauce or extra fresh herbs.

After baking, stash these flavorful bites in your fridge or freezer for future meals.

We love the smoky flavor of bacon, but pancetta is an easy substitute.

a recipe photo of the Green Breakfast Sandwich with Pesto

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

A little butter adds richness.

We use just a tiny amount of salt here, because it’s easy to oversalt eggs.

Pull them from the heat the instant they’re done so they don’t turn tough and rubbery.

a recipe photo of the Sausage, Spinach & Mushroom Egg Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Jammy Egg & Avocado Toast

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Bacon, Cheddar & Spinach Strata

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Crustless Caprese Quiche

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Spinach, Feta & Sausage Galette

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a photo of the Spinach-Artichoke Egg in a Bagel Hole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

a recipe photo of the Baked Zucchini, Feta & Egg Tortilla

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Scrambled Eggs with Spinach, Feta & Pita

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Sun-Dried Tomato & Feta Egg Bites

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Overhead photo of Bacon & Brussels Sprouts Quiche

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Diner-Style Scrambled Eggs recipe on a white plate for serving

Jennifer Causey