After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.
Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.
For a different take, replace the chickpeas with creamy white beans.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Enchilada sauce ranges from mild to hot.
We like the earthy flavor of red enchilada sauce, but green enchilada sauce works well too.
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Toasting the orzo before adding the broth adds another layer of flavor.
It helps save prep time in this quick five-ingredient dinner.
This easy dinner calls for hot cooked brown rice, which is perfect if you have leftovers.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
If not, look for microwaveable brown rice or frozen brown rice to keep prep minimal.
We bake the tortillas to ensure a crispy base, while also using less oil than deep-frying.
The flavorful oil is used to saute shallots, while the tomatoes get added to the cream sauce.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Slow-Cooker Three-Bean Chili Mac
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
It’s popular across North Africa and is prepared in numerous wayswith fish, meat or just veggies.
This no-frills recipe was passed down to London-based chef Nargisse Benkabbou from her maternal grandmother.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Cilantro adds a pop of freshness to each bite.
Enjoy it with a warm baguette or steamed rice.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Jacob Fox
Victor Protasio
Greg DuPree
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Greg DuPree
Ali Redmond
Jacob Fox
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Jacob Fox
