These are the kinds of recipes that anyone can enjoyeven if gluten is not a concern.
And best of all, everyone can enjoy the same delicious meal.
Or add grilled chicken or shrimp to make it a full meal.
A sprinkling of nutty fontina cheese melts into a gooey topping.
Baked Lemon-Pepper Chicken
Looking for a quick, easy dinner?
This baked lemon-pepper chicken recipe is it.
It’s so simple and delicious, you’ll be making this healthy dinner again and again.
To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.
For vegetarians, add crumbled queso fresco.
Here it gives Old Bay-rubbed salmon a chef-worthy finish.
Not bad for 20 minutes!
Chicken cutlets are sauteed, then smothered in a creamy-spicy sauce.
A side salad garnish of carrots, celery and blue cheese pulls it all together.
Stuffed Sweet Potatoes with Chili
Sweet potatoes pair wonderfully with this simple chili recipe.
Add one more chipotle pepper if you want to spice up this healthy sweet potato recipe.
Using frozen riced cauliflower instead of rice keeps the carbs in checkand makes for quicker prep.
It’s also gluten-free as long as you use tamari (aka gluten-free soy sauce).
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Cooking the casserole in a skillet keeps the flavors and textures freshno mushy, sad broccoli!
Serve this easy side with baked chicken for a family-pleasing healthy dinner that’s ready in just 30 minutes.
Look for large, straight sweet potatoes to make the longest veggie noodles.
White pepper is more mild and earthier than black pepper, but either one will work here.
And of course, feel free to omit the pepperoni to make the dish vegetarian.
And the cleanup is easy too.
Feel free to swap out the ground beef for ground turkey or tofu crumbles.
The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
