Cauliflower is the nutritiouscruciferous vegetablethat’s especially available this time of year.
This collection highlights dishes that are highly rated with four and five stars that you’re sure to enjoy.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Karla Conrad
Serve with a dollop of sour cream or yogurt, if desired.
Garlic-Butter Cauliflower Bites
These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots.
The combination of garlic and Parmesan cheese delivers on the classic savory flavor.
Karla Conrad
Turmeric-Roasted Cauliflower
Roasting cauliflower transforms it into a crispy, tender vegetable.
it’s possible for you to increase the protein by adding chopped grilled chicken or shrimp.
Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Serve this family-friendly gratin alongside roast chicken, pork or steak.
Plus, they require just cauliflower, Parmesan cheese and seasonings to make!
Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The sauce has a balance of spicy, sweet and sour notes and clings well to the cauliflower.
Enjoy this as a side dish alongside roast chicken or steak, or as a healthy appetizer.
Roasted cauliflower stands in for chicken and provides more fiber and fewer calories.
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Serve with tortilla chips and sour cream.
Enjoy this simple recipe for any meal or occasion.
Sonia Bozzo
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Antonis Achilleos
Caitlin Bensel
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Jacob Fox
Diana Chistruga
Jason Donnelly
