This collection of warm and cozy casseroles ranges from cheesy scalloped potatoes to savory stuffing.
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.
The cheesy sauce coats the cabbage for a satisfying side.
Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump start in the cooking process and ensures that theyre cooked through.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The carrots should all be sliced thinly so they cook evenly.
Mushroom-Cornbread Stuffing
This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side.
Old-Fashioned Sweet Potato Casserole
Thanksgiving isnt complete without a homemade sweet potato casserole.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Instead of using a can of cream of mushroom soup, we make our own simplified version here.
This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the perfect crunch.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
The sweet potatoes and lightened saucemade with flour and low-fat milkkeep it healthier than butter- and cream-laden versions.
Dont cut your sweet potatoes too thintheyll turn mushy under the sauce.
Cornbread & Oyster-Mushroom Stuffing
Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Here we use oyster mushrooms, but it’s possible for you to use any variety you like.
Top it off with classic french-fried onions (we have a vegan recipe for that, too!)
for a side dish everyone will devour.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Serve this sage cornbread dressing as a holiday side or anytime you want some Thanksgiving flavors.
Whip up this healthy sweet potato souffle recipe for Thanksgiving or any other special occasion.
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Learn how to make this classic side dish healthier.
you might prep it ahead of time and pop it in the oven when youre ready to eat.
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets.
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Jillian Atkinson
Diana Chistruga
Sara Haas
Johnny Autry
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
