Clean-eating focuses on the whole foods on your plate while cutting back on the processed foods.
These delicious clean-eating dinners are packed with vegetables, whole grains, healthy fats and proteins.
This easy dinner recipe is sure to become a new weeknight favorite.
Photographer Victor Protasio, Food Stylist Chelsea Zimmerl, Prop Stylist Thom Driver.
It’s also great with crusty bread.
Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017.
But it’s easy to make at home with this quick recipe.
Serving it over a brown rice salad makes it a meal.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
This healthy pizza is ready in 20 minutes.
This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce.
They are so tasty no one will miss the meat or dairy.
It’s no problem!
Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.
Want an island vibe?
Swap mango for the cucumber and lime juice for the rice vinegar.
The recipe is from Annelise Stuart of Germantown, New York.
Source: Diabetic Living Magazine, Spring 2019
