These comforting and creamy soups are delicious ways to keep you feeling your best.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Photo: Ali Redmond
Cook up a pot of soup!
Serve with a crisp romaine salad and whole-grain bread.
Don’t be afraid to keep blending the soup-more air yields tastier, frothier soup.
Jennifer Causey
Garnish with additional fresh rosemary sprigs, if desired.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Lemon juice adds brightness while crushed red pepper adds a touch of heat.
Toasted nuts bring a bit of crunch to this creamy soup.
Blending half of the soup at the end adds its signature creaminess without adding cream.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Cream cheese adds the final bit of richness and a hint of sweet tang.
If you have a sensitive palate, you’ve got the option to cut back on the spices.
Be sure to use seasonal squash for the best squash flavor.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Antonis Achilleos
Serve with oyster crackers and a tossed salad to make it a meal.
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Serve with crusty bread and a glass of wine for a cozy meal.
Diana Chistruga
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
Caitlin Bensel
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Stir in a little Greek yogurt to make it creamy.
Karla Conrad
Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
Fred Hardy
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Marty Baldwin
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
