As we approach chilly nights, these cozy cast-iron skillet dinners are guaranteed to keep you warm.

Recipes like our White Bean-Sage Cauliflower Gnocchi and Skillet Lemon Chicken & Potatoes with Kale are tasty weeknight meals.

We added beans to amp up the fiber and protein for a fast and healthy dinner.

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Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

It’s best served medium-rarewhen cooked to higher temperatures it can become tough.

Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy.

Serve this healthy chicken breast recipe alongside brown rice or your favorite whole grain.

Angled view of a skillet of Skillet Lemon Chicken & Potatoes with Kale recipe

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen

Adobo Chicken & Kale Enchiladas

Put out your favorite toppings for these quick and healthy layered enchiladas.

We like cilantro, sour cream, guacamole and jalapenos.

Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

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Broccolini, Chicken Sausage & Orzo Skillet

We love this quick skillet meal for busy evenings.

Serve with tortilla chips and sour cream.

This healthy dinner recipe is comfort food at its best.

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For the best texture, use yellow cornmeal with a medium grind.

Serve with lime wedges for a little extra tang.

One-Skillet Pastitsio

Pastitsio is a classic Greek baked pasta dish made with ground beef and bechamel.

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and is healthier for you, using whole-grain pasta, lean meat and low-fat dairy.

The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.

Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Serve with a crunchy green salad.

Ground Beef & Pasta Skillet

Add extra vegetables to your day with this easy one-skillet pasta recipe.

Chipotle-Orange Broccoli & Tofu

Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.

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If you’re shy about spice, cut back on the amount or leave them out completely.

Serve over brown basmati rice.

Cheesy ground beef & cauliflower casserole

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

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Baked Eggs in Tomato Sauce with Kale

Ali Redmond

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Cheesy Black Bean & Quinoa Skillet Casserole

Rachel Marek

Overhead view of a deep skillet of Chicken & Broccoli Casserole recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

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