For tonight’s meal, make one of these cozy, low-carb dinner recipes.
Plus, you only need one pot or pan to make these delicious dinners.
Recipes like Vegan Butternut Squash Soup and Creamy Lemon-Basil Chicken are seasonal, healthy and perfect for weeknight dinners.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Wild Mushroom Soup
This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms.
Serve with crusty garlic bread.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
To round out this meal a little more, serve with rice or mashed potatoes.
Serve with whole-wheat couscous.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
If you don’t like turnips, potatoes are an easy substitution.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Chicken Florentine
Classic chicken Florentinecreamy spinach served atop sauteed chicken cutletsis a fast and easy meal.
To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.
This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.
Serve over cooked brown rice to sop up any of the extra sauce.
Serve over whole-wheat fettuccine tossed with parsley or on polenta.
It’s an impressive dinner that’s also super simple to make.
If you’re able to’t find fresh horseradish, use a high-quality prepared product.
Be sure to drain and squeeze it to remove as much moisture as possible.
Round out this healthy dinner recipe with sweet potatoes and green beans.
Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.
