These DASH diet dinners are well-suited for April and the warming temps it brings.
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve with your favorite hot sauce, tortilla chips and a cold beer.
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Look for herbes de Provence, an aromatic spice blend, at most grocery stores.
This recipe is just as delicious with sweet potatoes in place of russets.
To make individual pies, use six 10-ounce ramekins.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve with a green salad with balsamic vinaigrette and crusty bread.
Serve with whole-wheat couscous.
The leftovers from this healthy 400-calorie meal make a delicious packable lunch for the next day.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Make extra to use as a dip for fries or to jazz up tuna salad.
