Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade.
Photo:Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely
Crispy Air-Fried Sweet Potato Wedges
Side dish or snack?
Not a fan of cilantro?
Try basil, parsley or fresh thyme leaves.
Diana Chistruga
you could even add a sprinkle of fresh herbs like rosemary or thyme to elevate the flavor profile.
If using a fresh pomegranate, slice it into wedges and submerge in a large bowl of water.
Then, gently pry the arils off with your fingers.
Adam Hickman
To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes as you cut.
Baking the potatoes in their skins allows their natural sugars to caramelize for enhanced sweetness.
Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.
Ali Redmond
The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
We top it with an airy, slightly sweet meringue.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
Alex Shytsman
For a delicious vegan option, swap in roasted tofu for the chicken breast.
Air-Fryer Sweet Potato Fries
Air-fried sweet potato fries are crispy, tender and delicately sweet.
If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
Ali Redmond
Serve it as a holiday meal side or with your favorite main dish for a quick weeknight meal.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
you’re able to also make the sweet potatoes and dressing ahead.
A touch of maple syrup balances the spice for a twist on a traditional Thanksgiving side dish.
Jacob Fox
Sonia Bozzo
Ali Redmond
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Preethi Venkatram
