Its quick, flavorful and makes cleanup a breezeperfect for busy evenings!

Its a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike.

Crispy, toasted whole-wheat bread is perfect for dipping.

Crispy Tempeh “Steaks” with Sun-Dried Tomato Cream Sauce in a yellow skillet.

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

you could customize this dish easily by using chard or spinach in place of kale.

Cherry tomatoes are a go-to when tomato season is not at its peak.

Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.

an image of the One-Skillet Garlicky Salmon and Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Feel free to substitute the peas with other veggies such as broccoli or asparagus.

Serve with a drizzle of good olive oil and a green salad on the side.

The light anise flavor of tarragon pairs well with chicken.

an image of the Baked Brie & Sun-Dried Tomato Pasta

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

We use white miso, which is light and slightly sweet.

Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.

Its simple in cooking technique but features elevated flavors.

an image of the Sheet-Pan Salmon & Shaved Brussels with Lemon-Garlic Drizzle

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

A light, creamy sauce coats both the cabbage and the pasta.

a recipe photo of the Lemon Zucchini Pasta

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

a recipe photo of the Garlic Butter Mushroom Steaks

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser

an image of the Lemon-Roasted Salmon with Green Herby Sauce

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

a recipe photo of the Marry Me Chicken & Spaghetti

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Chickpeas alla Vodka

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Skillet Salmon with Orzo & Green Pea Pesto

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

a recipe photo of the Chicken Cutlets with Creamy Mushroom & Sundried Tomato Sauce

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless

a recipe photo of the Creamy Feta & Tomato Pasta

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a step in making the Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Skillet Bruschetta Chicken

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

a recipe photo of the Easy Spaghetti with Spinach Sauce

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Creamy Balsamic Chicken & Mushroom Skillet

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Lemon-Herb Roasted Chicken

Greg DuPree

a recipe photo of the Mushroom-Miso Pasta

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

a recipe photo of the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl