Eating healthy on a college budget isn’t only possible, it can also be absolutely delicious.
The Greek Salad Nachos and Vanilla-Cranberry Overnight Oatmeal are simple and delicious.
And it doesn’t even need the oven!
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Easily doubled, this makes a great appetizer or light dinner.
Peanut Butter-Banana English Muffin
Peanut butter and banana are the original power couple.
Cook this fudgy brownie in a mug in the microwave and it’s ready in less than a minute!
Apple “Donuts”
This so-simple 3-ingredient recipe turns apple slices into “donuts.”
Topped with nut butter and coconut, they make a satisfying no-added-sugar dessert or healthy snack.
It’s so flavorful and satisfying, you won’t miss the feta!
Or pack it up the night before for an easy grab-and-go lunch in the morning.
The result is a chewy, peanut buttery, oat-packed delicious cookie.
Microwave Potato Chips
You don’t need a deep fryer to make crispy potato chips.
Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Spinach and Cheddar cheese make these eggs even more filling.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Johnny Autry
