Think you don’t have enough time to make a healthy dinner?
From Easy Pea & Spinach Carbonara to One-Skillet Bourbon Chicken, these recipes are satisfying and quick to make.
Think you don’t have enough time to make a healthy dinner?
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
From Easy Pea & Spinach Carbonara to One-Skillet Bourbon Chicken, these recipes are satisfying and quick to make.
While these meals are satisfying on their own.
OurLeafy Green SaladorHerb & Arugula Salad with Balsamic Vinaigretteare versatile options that can accompany almost any meal.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Also called chana masala, this dish is a comforting and delicious dinner.
Are you a spiralizing pro?
Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.
Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
If you cant find mozzarella pearls, cut or tear a fresh ball of mozzarella into bite-size pieces instead.
If you like your salad with a little kick, try swapping out the spinach for arugula.
Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Don’t toss out the unused peppers!
Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
If you’re free to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Blaine Moats
Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Jacob Fox
Chicken sausage with feta is especially good in this recipe.
Crispy, toasted whole-wheat bread is perfect for dipping.
Ready in 20 minutes, this dinner is sure to become a regular in your rotation.
Carolyn Hodges
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
