A combination of garam masala, curry powder and cumin adds to the complex flavor.

We use white miso, which is light and slightly sweet.

Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta.

a recipe photo of the Slow-Cooker Cauliflower & Chickpea Tikka Masala

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

If you have a special bottle of olive oil, drizzle some on top of each bowl before serving.

If you cant find or dont like chard, kale or collards would be equally delicious.

Veggie Fajitas

These veggie fajitas are packed with sweet bell pepper and red onion.

a recipe photo of the Potato Curry

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Creamy avocado and warm tortillas complete the meal.

The veggies alone make a great meal-prep recipe to have on hand.

Serve them over rice, or heat them up over tortilla chips topped with melting cheese.

a recipe photo of the Sheet-Pan Roasted Butternut Squash Soup

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Unseeded chiles add extra heat, but it’s possible for you to seed them to mellow the spiciness.

Made in just one pot, this easy pasta recipe is perfect for busy weeknights.

A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor.

a recipe photo of the 20-Minute White Bean Soup

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Hearty Vegetable Stew

This rich and hearty vegan stew is packed with veggies.

Earthy flavors come from eggplant and mushrooms, while bell pepper and green beans provide snap and sweetness.

The panko topping adds a crunchy, nutty layer to this easy vegetarian dinner.

a recipe photo of the Mushroom-Miso Pasta

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

A touch of garam masala at the end adds warm flavors.

Creamy Sun-Dried Tomato & Spinach Soup

Loaded with umami from tomatoes, creaminess (and fiber!)

from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.

a recipe photo of the Lentil & Chard Soup

Courtesy Photo

And it could be on your table in 30 minutes.

Enjoy this cozy pasta dish with a glass of wine.

Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.

a recipe photo of the Veggie Fajitas

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek

Creamy Spinach Orzo

This creamy spinach orzo pasta dish is light, quick and easy.

The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.

a recipe photo of the Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

One-Pot Pasta with Peas & Parmesan

Victor Protasio

a recipe photo of the Caramelized Broccolini and White Beans

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Hearty Vegetable Stew

Will Dickey

Arugula Pasta with Lemon & Parmesan

Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke

Sweet Potato Curry

Fred Hardy

Creamy Sun-Dried Tomato & Spinach Soup

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Mushroom Orzo with Lemon & Parmesan

Photographer / Fred Hardy, Food Stylist / Ruth Blackburn

Vegan Quinoa Chili

Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin

Caprese Pasta Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

Creamy Spinach Orzo

Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless

Chickpea Pasta with Mushrooms & Kale

Greg DuPree