Swap out the rosemary for another woody herb like sage or thyme for a different twist.
Serve over your favorite whole grain or pasta.
Butter adds body and a silky texture.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too.
Theres no need to strain the broth to remove the spices.
This stir-fry comes together in only 20 minutes on one baking sheet under the broiler.
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser
Any tender, quick-cooking mushroom would work for this recipe.
Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious.
Eggs and lemon are tempered into the broth to add richness and creaminess.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
you could use microwaveable brown rice or use 1 cup leftover rice if you have it on hand.
Crushed red pepper brings on the heat.
Serve with a simple side salad.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish?
Its possible, when you start with great ingredients that require little embellishment.
Pair with your favorite salad recipe.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
This recipe is sure to become a new weeknight favorite the whole family will love.
Serve it with whole-wheat pasta or rice to make it a meal.
Chickpeas alla Vodka
This Chickpeas alla Vodka is the ultra-quick, fiber-packed dinner youve been waiting for!
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Crispy, toasted whole-wheat bread is perfect for dipping.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco shells.
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
whole-grain weeknight dinner champ.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
If you want to add a vegetable, stir in some roasted cauliflower.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Serve with brown basmati rice or warm naan.
Ali Redmond
Jason Donnelly
