To achieve the flakiest, most tender crust, verify to keep the puff pastry cold while you work.

Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats.

If you dont have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well.

image of Pumpkin-Date Overnight Oats

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.

Start preparation the day before and chill overnight for minimal work in the morning.

This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.

a recipe photo of the Apple Pie Breakfast Pastry

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

Chai Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

Apple-Cinnamon Quinoa Bowl

Move over, oatmeal!

Get a satisfying serving of healthy whole grains in the morning with this breakfast quinoa bowl.

photo of Mini Crustless Quiches served on a plate with a mug of coffee

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Warm spices combined with pumpkin make this the perfect fall breakfast.

Bake a loaf on the weekend and enjoy it during the week as you dash out the door.

If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.

a recipe photo of the Caramel Apple–Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Amanda Stanfield

Pumpkin-Oatmeal Muffins

These healthy pumpkin-oatmeal muffins will get you in the mood for fall.

Sprinkling the muffins with pecans adds a nutty crunch to every bite.

Serve them for breakfast or as a grab-and-go snack.

a recipe photo of the Pumpkin-Spice Latte Overnight Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Refrigerate or freeze the leftovers to enjoy later.

A dollop of vanilla yogurt stands in for traditional cream cheese frosting.

Want a dairy-free alternative?

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Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping

a recipe photo of the Cannoli-Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Pumpkin Pie Smoothie

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a recipe photo of the Spinach & Feta Mug Scrambled Eggs

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the Sticky-Bun Baked Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

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a recipe photo of the Breakfast Dal

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo Carrot Cake Breakfast Cookies

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

a recipe photo of the High-Protein Pumpkin Bread

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

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a recipe photo of the Carrot Cake Oatmeal

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell