End the weekend on a high note with these comforting fall casseroles.
To simplify the sauce, we opt for a pre-shredded Italian cheese blend.
Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This way, you could enjoy a delicious dinner in just about an hour.
Butternut Squash & Spinach Lasagna
This delicious vegetarian lasagna recipe showcases seasonal vegetables.
Butternut squash brings a sweet richness while spinach gives it a nutrition and flavor boost.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
As a bonus, this recipe makes an extra lasagna that you might freeze for an easy holiday-season meal.
a breeze, with potato tots nestled on top for a crispy, golden crust.
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue.
Cooking the vegetables before assembling the lasagna ensures the dish wont be soggy.
Be sure to squeeze the spinach wellspinach holds a surprising amount of water that will make your lasagna soupy.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Lightly coat the foil with cooking spray before covering the lasagna to prevent the cheese from sticking.
Serve with a mixed green salad and crusty garlic bread.
Chicken Mushroom Potpie
This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.
Photographer: Stacy K. Allen, Food Stylist: Ana Kelley, Prop Stylist: Julia Bayless
Its ideal for making use of any leftover chicken and rice you have on hand.
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Look for a squash with a long, straight neck for the best results.
Old-Fashioned Sweet Potato Casserole
A fall dinner isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Coriander and dry mustard add lovely background flavors to the cream sauce.
you might prep it ahead of time and pop it in the oven when youre ready to eat.
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Chicken and white beans pack in the protein.
The cracker and cheese topping adds a nice bit of crunch in every bite.
Serve alongside roasted chicken or pork.
Justin Walker; Styling: Carla Gonzalez-Hart
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Diana Chistruga
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
