Every serving contains at least3 grams of fiber, which helps keep you energized and feeling fuller.

Plus theyre packed with probiotic and/or prebiotic foods to support a healthy gut microbiome.

Gut-Friendly Energy Balls

These Fig Newtoninspired energy balls feature chewy figs just like the original snack bar.

a recipe photo of the The Ultimate Gut-Friendly Snack Mix

Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

A combination of spices and red curry paste brings flavor and heat to this grab-and-go snack.

Crunchy Roasted Chickpeas

Try this satisfying snack instead of nuts.

The tasty legumes are lower in calories and packed with fiber.

image of Fig Newton–Inspired Energy Balls in a bowl

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Adding the chickpeas right before serving will keep them crunchy.

If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.

An addictively crunchy snack that’s actually good for you.

a recipe photo of the Lemon-Blueberry Frozen Yogurt Bites

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

Look for “everything bagel seasoning” in the spice aisle; it’s now available in most supermarkets.

Easy Black Bean Dip

This creamy bean dip is great for a party or picnic.

They’re delicious as a snack but also make a wonderful salad topping.

Crunchy Roasted Chickpeas

Diana Chistruga

2-Ingredient Peanut Butter Banana Ice Cream

Whir up frozen bananas into an ice cream without the cream!

Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.

Cinnamon-Sugar Roasted Chickpeas

Roasting canned chickpeas until crispy makes a simple and healthy snack.

Side view of a clear glass jar of Cottage Cheese Snack Jar recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!

This snack is best enjoyed the day it is made.

the recipe photo of the Anti-Inflammatory Energy Balls

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

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Three breakfast peanut butter-chocolate chip oatmeal cakes, the one in the front halved with a dollop of peanut butter showing filling showing

Alexandra Shytsman

Garlic Hummus

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Everything Bagel Chickpeas

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Easy Black Bean Dip

Everything-Seasoned Almonds

Jennifer Causey

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How to Make Banana Peanut Butter Soft Serve

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Cinnamon-Sugar Roasted Chickpeas

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