To really emulate a sticky bun, we added a caramel pecan topping for a nice extra crunch.
you might substitute any nut butter for the cashew butter if you prefer.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
you might conveniently make it in the yogurt container for quick cleanup.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Any nut or seed butter would work well in this four-ingredient recipe.
Portable and convenient, these bars can be enjoyed on the move.
To make these bars gluten-free, opt for gluten-free oats.
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
This colorful snack is perfect for kids and adults alike.
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.
Frozen blueberries work just as well as fresh.
Jessica Ball
For a different twist, try raspberries or chopped apple.
Top it with whatever you like, and even throw some additional ingredients like chocolate chips.
It’s the bread that everyone can get behind.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
These are two-bite muffins with a dense and gooey texture.
Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift.
And the best part?
They take only 15 minutes from start to finish.
Almond-Honey Power Bar
Great for breakfast on the go!
Unrefined turbinado sugar adds a deep caramelly undertone.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Feel free to use light brown sugar instead.
Bars stored at room temperature will be softer than those that are refrigerated.
Chia seeds and raspberries add fiber to these healthy frozen bites.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Chocolate provides a touch of sweetness to balance the tartness of the berries.
The cacao is a bit more bitter than chocolate, but the maple syrup helps tame it.
Almond butter and chia seeds provide protein to make these bites substantial snacks to fuel your body.
But luckily, these energy bites check every box!
Feel free to swap in other nuts and nut or seed butters.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Sara Baurley
