Make your daily lunch break even better with these delicious recipes!
Serve it over greens or make it into a sandwich for a healthy lunch.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying meal.
Photo: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Sprinkle with crushed red pepper for extra heat.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
They cook up quickly in a panini press.
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
For a delicious vegan option, swap in roasted tofu for the chicken breast.
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Couscous & Chickpea Salad
Cooked couscous and canned chickpeas come together in this quick lunch salad.
Ali Redmond
The basil vinaigrette makes it taste anything but basic!
When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Robby Lozano
Chicken Avocado BLT Wrap
Who doesn’t love a BLT?
Shredded lettuce and Cheddar cheese are wrapped up in warm whole-wheat tortillas with cooked turkey, salsa and beansyum!
Diana Chistruga
