These flavorful dinner recipes can help you stay full and satisfied for the rest of the night.
Recipes like our Vegetarian Mushroom Paprikash are satiating, nutritious, and veggie-packed dinners you’re sure to love.
Serve with warm whole-wheat pita.
Photo: Will Dickey
Creamy Spinach Orzo
This creamy spinach orzo pasta dish is light, quick and easy.
The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
We’ve chosen mushrooms to give this vegetarian paprikash a hearty bite.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Using a mix of varieties gives you a good spectrum of textures and flavors.
Cilantro adds color and flavor when blended to make a creamy dressing.
Serve this cold salad for lunch or dinner.
Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless
Green Goddess Sandwich
This green goddess sandwich is a fresh and satisfying sandwich.
The dressing packs a flavorful punch with capers and lemon juice.
The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess.
A dollop of sour cream zhuzhed up with beet and lime adds even more flavor.
Look for precooked beets in the produce department of your grocery store.
Thick and chewy udon noodles make a good alternative.
Brie Passano
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
Cauliflower Fajita Skillet
Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.
Victor Protasio
We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.
it’s possible for you to use any assortment of roasted vegetables you like.
The herb sauce adds brightness, while chopped pistachios provide crunch.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.
Tomato, Corn & Basil Spaghetti Salad
This bright spaghetti salad makes the most of summer produce.
Zucchini and corn get charred on the grill, while cherry tomatoes add freshness and color.
Greg DuPree
Tossing the pasta in the tangy lemon-feta vinaigrette while it’s warm helps it absorb the flavors better.
Serve this pasta as a vegetarian main or serve alongside grilled chicken or shrimp.
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Greg DuPree
Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.
Serve on top of leafy greens or use as a sandwich filling.
The colorful toppings add freshness and texture.
Greg DuPree
Roasted Red Pepper & Peanut Soup with Crispy Spiced Chickpeas
Feeling stressed after a busy day?
Jacob Fox
Jacob Fox
Greg DuPree
Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Fred Hardy
Greg DuPree
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Greg Dupree
Ali Redmond
Andrea Mathis
