These dishes are packed with other filling ingredients like nuts, oats, smoked salmon, eggs and cheese.
Make your morning meal quick, fresh and savory with our 10-minute Chopped Lox & Veggie Bagel.
Or, bake up our fan-favorite Spinach & Mushroom Quiche for an easy and impressive weekend brunch.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
For a fun twist, use a flavored cream cheese.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Matthew Francis
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Potato tots nestled on top add a crispy, golden crust.
The drizzle on top adds nutty peanut butter flavor to every bite.
Photographer: Jen Causey
If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out.
you might add chocolate chips or chopped nuts for extra flavor if you prefer.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Any tender, quick-cooking mushroom would work for this recipe.
Oyster mushrooms, chanterelles and shiitake mushrooms would all be delicious.
Make a batch on the weekend and keep them in your freezer.
Carolyn Hodges, M.S., RDN
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
We love the smoky flavor of bacon, but pancetta is an easy substitute.
Chocolate-Banana Protein Smoothie
Red lentils give this smoothie a plant-based protein boost.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Ali Redmond
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Carson Downing
Ali Redmond
Greg DuPree
