Ali Redmond
Add these vegetarian dinners to your weekly menu for a flavorful boost ofprotein!
Mozzarella pearls are the perfect size for mixing into the finished dish.
If you cant find them, chopped fresh mozzarella will work well too.
Photo:Ali Redmond
Potato tots nestled on top add a crispy, golden crust.
After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.
Feta cheese in brine melts more readily compared to dry, crumbled feta, so its worth seeking out.
Jacob Fox
For a different take, replace the chickpeas with creamy white beans.
This sandwich is an easy winner for lunch or dinner served with a green salad.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
If you could handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.
Enchilada sauce ranges from mild to hot.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
We like the earthy flavor of red enchilada sauce, but green enchilada sauce works well too.
For a slightly different spin, substitute yellow squash for the zucchini and a poblano for the bell pepper.
Slow-Cooker Three-Bean Chili Mac
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
Toasting the orzo before adding the broth adds another layer of flavor.
Our rendition features anchovies for an infusion of savory flavor, and baby spinach to pack in extra veggies.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Brie Passano
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Greg DuPree
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
