Enjoy the light and citrusy taste of lemon with these summertime desserts.
Serve with brunch or alongside a cup of coffee in the afternoon.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
These muffins are best with fresh blueberries, but you’ve got the option to substitute with frozen.
Don’t thaw them before you stir them into the batter.
Lemon Frozen Yogurt Ripieno
Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
To make it extra special, serve it in a frozen lemon cup!
This lemon cookie recipe would be the perfect accompaniment to afternoon tea.
Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.
For a variation, use lime juice in place of the lemon juice.
And this simple frozen lemonade treat comes together with just four ingredients and a blender.
This easy recipe is perfect for brunch or any time you need a cute dessert to feed a crowd.
Lemon-Blueberry Poke Cake
This lemon-blueberry poke cake is tender and light.
Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
The tart flavor of the lemon is balanced by sweet blueberries.
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Enjoy a slice of this cake for breakfast or an afternoon snack.
Or try crumbling it up and stirring into a bowl of cottage cheese or yogurt.
Raspberries and lemon work well together, but any berry would work well here.
Lemon-Blueberry Nice Cream
Nice cream is for everyone, regardless of dietary restrictions.
The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor.
Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
Here, we like a neat, simple mound with a little bit of natural swoosh.
This pavlova recipe has several components that can be prepared ahead to make serving a breeze.
Lemon Curd Pie
If you like lemon bars, you’ll love this lemon curd pie.
Mini Lemon Curd Tarts
Pucker up with these mini lemon curd tarts!
A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling.
This easy lemony dessert is perfect for brunch or an after-dinner treat.
Lemon-Blueberry Dump Cake
Got an extra box of vanilla cake mix?
Use it to make this easy blueberry-lemon dump cake!
A layer of blueberries bakes with lemon-infused cake on top.
Jason Donnelly
With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.
Make these easy cupcakes as a brunch or birthday dessert.
Make them extra fruity with a fresh, plump raspberry on top.
Jacob Fox
Photographer: Morgan Hunt Glaze, Prop Stylist: Julia Bayless, Food Stylist: Liv Dansky
Sonia Bozzo
Brie Passano
Caitlin Bensel
William Dickey
Jennifer Causey
Brie Passano
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
